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Add a photoAn old staple recipe in Cayman is the johnnycake. Oh man, they're good. They're also mix-and-matchable. You can go savory or sweet by serving it with something like garlic butter or even honey. Johnnycakes are pretty easy to make too which sparks a big thumbs up from me. Thumbs up from Mrs. Herb Garden too who is currently recovering from two broken legs about 5 feet away. I got to Dallas last week and I have to leave again on Monday so I've been working her to exhaustion making sure she does all her exercises and rehab therapy. She calls me Nurse Ratched.
Ingredientes
- 2.5 cups flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 tsp sugar
- 1/3 cup butter
- 2/3 cup water or enough to make soft dough
Direcciones
- Mix together dry ingredients
- Cut in butter or rub in with fingertips
- Add water slowly, just enough to make a soft dough
- Knead a few times until dough is smooth and holds together
- Let rest for 10 minutes
- Shape into a 8-9 inch round loaf and put into a greased hot skillet
- Flatten slightly if necessary to fit, a cover pan
- Cook at medium-high heat over stove, turning until brown on both
- sides
- Reduce heat and cover, continue cooking 15 to 20 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 71 | 33% |
| Total Fat 8.05g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 601mg | 25% |
| Potassium 44mg | 1% |
| Total Carbs 30.86g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.16g | 1% |
| Protein 4.12g | 7% |
Comentarios
23 de Junio de 2011love this recipe hope you dont mind I added it to Hodgepodge Group! thank you :)
