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Ingredientes
- Soybeans/Soya beans - 1 cup
- Coconut paste - 1/2 cup (or) Coconut milk - 1 cup
- Rice flour - 3 spoons
- Lemon juice - 2 spoons
- Coriander leaves - Few
- Curry leaves - Few
- Ginger-Garlic paste - 1/2 spoon
- Green chillies - 2
- Garlic pods - 1
- Ginger - 1 inch long piece
- Cumin seeds - 1 spoon
- Fennel seeds - 1/2 spoon
- Peppercorns - 1/2 spoon
- Mustard - 1/2 spoon
- Sugar - 1/2 spoon
- Salt - As per taste
- Oil - 2 spoons
- Soybeans + 3 cups of water + Cumin seeds + Fennel seeds + Crushed garlic + Crushed ginger + Salt
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 49 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 251mg | 7% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.41g | 4% |
| Protein 1.33g | 2% |
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