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Spanish Style Chicken
by
Angela LeMoine
Calificación: 4.0
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.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20on%20a%20baking%20sheet.%20Using%20a%20paring%20knife%20gently%20lift%20the%20skin%20away%20from%20the%20meat.%20Stuff%20the%20olive%20mixture%20under%20the%20skin%20then%20place%20it%20back%20over%20to%20cover.%20Its%20a%20messy%20job%20but%20so%20worth%20it!%3C/p%3E%3Cp%3ERoast%20for%20about%2045%20minutes,%20until%20the%20juices%20run%20clear%20and%20the%20chicken%20is%20cooked%20through.%20The%20skin%20will%20be%20nice%20an%20crisp,%20shrink%20up%20a%20bit%20revealing%20all%20that%20fabulous%20olive%20underneath!%20Yum!!!%3C/p%3E%3Cp%3EHAPPY%20EATS!!!%3C/p%3E){kind=link}