Emprimir
Correo Electrónico
 |
Ingredientes
- 4 lbs. stemmed grapes (to yield about six cups of pulp)
- 2 1/2 lbs. sugar
- zest of one orange
- 2 oz. fresh orange juice
- 3 oz. lemon juice
- 1/2 t. ground cloves
- 1 t. ground cinnamon
View Full Recipe at Eliots Eats
¡La cocina más grande del mundo!
|
|
%3C/p%3E%3Cp%3EI%20have%20three%20favorite%20grape%20jam/jelly%20recipes%20and%20I%20cannot%20decide%20which%20is%20my%20favorite.%20%20%20Our%20old%20standby%20is%20a%20family%20heirloom%20passed%20down%20from%20my%20great%20grandmother.%20%20%20I%20found%20a%20Spiced%20Grape%20Jam%20in%20an%20old%20Farm%20Journal%20Cookbook%20and%20it%20has%20become%20a%20favorite.%20%20If%20you%20read%20my%20Spike%20Cherry%20Conserve%20recipe,%20you%20know%20how%20much%20I%20love%20Rachel%20Saunders%20so%20another%20grape%20favorite,%20Grape%20Jam%20with%20Orange%20Essence,%20is%20based%20on%20one%20of%20her%20recipes.%3C/p%3E%3Cp%3EWith%20so%20little%20grapes%20this%20year,%20I%20decided%20to%20optimize%20the%20harvest%20and%20combine%20all%20of%20my%20grape%20jam%20recipes%20into%20what%20I%20hope%20will%20be%20a%20new%20favorite.%3C/p%3E%3Cp%3ESpiced%20Grape-Orange%20Jam%3C/p%3E%3Cp%3EPlace%20grapes%20in%20a%20large%20kettle.%20%20%20Using%20a%20potato%20masher,%20mash%20the%20grapes%20as%20you%20bring%20them%20to%20a%20simmer%20over%20medium%20heat.%20%20%20Once%20the%20grapes%20start%20to%20simmer,%20cover%20and%20cook%20for%20about%203-5%20minutes.%20%20%20Remove%20from%20heat%20and%20let%20cool%20slightly.%3C/p%3E%3Cp%3EPress%20pulp%20through%20a%20fine%20mesh%20strainer%20or%20chinois.%20%20%20Discard%20skins%20and%20seeds.%3C/p%3E%3Cp%3EAdd%20the%20grape%20pulp,%20sugar,%20orange%20zest,%20orange%20juice,%20lemon%20juice%20and%20spices%20to%20the%20large%20kettle.%20%20Bring%20to%20a%20boil%20over%20high%20heat,%20stirring%20often.%20%20Continue%20to%20cook%20until%20done,%2020-30%20minutes,%20stirring%20frequently.%20%20Jam%20is%20done%20when%20it%20reaches%20220%20degrees%20F.%20%20%20Remove%20from%20heat%20and%20skim%20off%20any%20foam.%3C/p%3E%3Cp%3EPour%20into%20sterilized%20jars,%20add%20lids,%20and%20tighten%20rings.%20%20%20Process%20in%20a%20water%20bath%20for%2010%20minutes.%3C/p%3E%3Cp%3EYields%207-8%20half%20pint%20jars.%3C/p%3E%3Cp%3EThis%20didn%E2%80%99t%20turn%20out%20to%20be%20the%20most%20beautiful%20jam%20I%20have%20ever%20made.%20%20It%E2%80%99s%20color%20was%20a%20bit%20earthier%20than%20I%20would%20have%20liked%20for%20a%20grape%20jam.%20%20But,%20it%20is%20delicious%20and%20the%20house%20smelled%20like%20Christmas%20as%20I%20was%20making%20this%20with%20an%20aroma%20that%20I%20can%20most%20identify%20with%20wassail.%20%20%20The%20spices%20are%20pretty%20prevalent%20and%20I%20think%20that%20you%20could%20actually%20fool%20someone%20into%20thinking%20they%20were%20eating%20a%20spicy%20apple%20butter.%20%20That%20all%20being%20said,%20I%20still%20think%20this%20recipe%20is%20a%20success.%3C/p%3E%3Cp%3EI%20first%20tried%20this%20jam%20experiment%20on%20my%20%E2%80%9CTruth%20Telling%E2%80%9D%20biscuits%20from%20a%20recent%20Food%20%E2%80%98n%20Flix%20posting.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}