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Ingredientes
- 2 stk (1 c.) butter softened
- 1Â 1/2 c. sugar
- 3 lrg Large eggs beaten
- 3 c. flour
- 2 tsp grnd cinnamon
- 1Â 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp grnd cloves
- 1/4 tsp grnd nutmeg
- 1/4 tsp grnd ginger
- 1 c. buttermilk
- 1Â 1/2 c. blackberry jam
- 1/2 c. minced walnuts or possibly pecans
Direcciones
- Heat oven to 350 degrees. Beat butter and sugar in bowl of electric mixer till well mixed. Add in Large eggs, one at a time, beating well after each addition.
- Stir together flour, cinnamon, baking soda, salt, cloves, nutmeg and ginger in medium bowl. Alternately add in flour mix and buttermilk to butter mix, beating well after each addition, beginning and ending with flour. Beat in jam. Stir in nuts by hand.
- Pour batter proportionately into three greased and floured 9-inch round cake pans. Bake till wooden pick inserted in center comes out clean, about 35 min. Cold 10 min in pans; turn out onto wire racks. Cold completely.
- Description: "This is the original recipe which I used to make the sourdough spice cake."Tablespoons(Cooking Time):"0:35"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 499 | |
| Calories from Fat 163 | 33% |
| Total Fat 18.55g | 23% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 415mg | 17% |
| Potassium 129mg | 4% |
| Total Carbs 78.2g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 45.63g | 30% |
| Protein 6.12g | 10% |
