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Add a photoI love prawns! This is a twist that I find tasty and very good to eat.
Ingredientes
- 500gr Prawns (250grper person). Deveined and tail kept on.
- 200g Butter - you can use less
- Half a cup of good Olive Oil
- 10-15 Garlic cloves
- Chilli 7-10 pieces(this varies depending on taste. I use a lot).
- 1 Glass Dry White Wine
- Paprika sprinkled over dish before serving.
Direcciones
- After the prawns are deveined, add some salt and put in the fridge for half and hour.
- Melt the butter olive oil in a large pot on the stove.
- Add chooped garlic when oil & butter starts to bubble.
- Add Chopped Chilli. Add Prawns.
- As the pot starts to boil again add the wine.
- Prawns are done once they turn pink.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1659 | |
| Calories from Fat 1448 | 87% |
| Total Fat 164.67g | 206% |
| Saturated Fat 103.95g | 416% |
| Trans Fat 0.0g | |
| Cholesterol 485mg | 162% |
| Sodium 1219mg | 51% |
| Potassium 405mg | 12% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.64g | 1% |
| Protein 10.92g | 17% |
