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Correo Electrónico
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Ingredientes
- 2 ½ lbs Pork Back Ribs
- 1 (1/2-inch) Piece Ginger Root, minced
- 1 Small Garlic Clove, finely chopped
- ½ Cup Chili Paste (Korean)
- ¼ Cup Korean Malt Syrup (mool yut)/(Substitute with Honey)
- ¼ Sugar
- 1 Tbsp Soy Sauce
- 1 ½ Tbsp Sesame Oil
- ½ tsp Black Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 306 | |
| Calories from Fat 186 | 61% |
| Total Fat 21.07g | 26% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1938mg | 81% |
| Potassium 1387mg | 40% |
| Total Carbs 28.23g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 16.96g | 11% |
| Protein 6.94g | 11% |
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