Receta Spicy Prawn Masala | Easy Eral Masala | Spicy Red Chilli Prawn Masala | Quick Prawn Masala Without Onions | Garlic Prawn Masala

Shell, devein and wash prawns well and keep aside.

Crush garlic pods using a pestle and mortar and keep aside. (You can peel or just use pods with skin on)

In a bowl marinate prawns with turmeric powder, red chilli powder and salt and leave undisturbed for 2 to 3 minutes.

Place a pan on flame add oil, after it heats up add the crushed garlic pods and saute for a few seconds.

Then immediately add the marinated prawns saute for a minute.

Add 200 ml of water and cook on high flame.

When the water content reduces and masala thickens remove from flame and Serve. (See that you don't overcook the prawns just 3 to 4 minutes will be enough to cook them. The prawns should be succulent and juicy not…