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Spinach and Ricotta Cannelloni
by
Anne's Kitchen
Calificación: 4.0
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%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20160%20fan/%20180/%20gas%204%20(though%20do%20this%20a%20bit%20later%20on,%20as%20above!)%3C/p%3E%3Cp%3EPut%20the%20spinach%20and%20a%20drizzle%20of%20olive%20oil%20in%20a%20large%20saute%20pan,%20on%20a%20low%20heat.%20Add%20the%20nutmeg,%20a%20little%20s&p%20and%20cover,%20gently%20cook%20the%20spinach%20down%20(I.e%20dark%20green%20and%20all%20wilted)%20stirring%20occasionally,%20transfer%20to%20a%20bowl%20to%20cool%20down.%3C/p%3E%3Cp%3EUse%20the%20same%20pan%20to%20heat%20a%20little%20more%20olive%20oil,%20sweat%20the%20onion%20until%20soft,%20then%20add%20the%20garlic,%20tomatoes,%20bay%20leaf,%20a%20few%20basil%20leaves,%20lemon%20zest%20and%20simmer%20gently%20for%2020%20minutes,%20until%20it%20has%20thickened,%20season%20to%20taste.%3C/p%3E%3Cp%3ESqueeze%20the%20moisture%20out%20of%20the%20spinach,%20back%20into%20the%20bowl%20and%20chop%20up%20the%20spinach,%20return%20to%20the%20liquid%20in%20the%20bowl%20and%20stir%20in%20the%20egg,%20ricotta%20and%20parmesan.%20(I%20did%20omit%20some%20of%20the%20liquid%20as%20my%20spinach%20was%20quite%20wet%20when%20cooking)%3C/p%3E%3Cp%3EPipe%20or%20fill%20the%20canneloni%20with%20the%20mixture%20and%20place%20in%20a%20dish%20to%20hold%20them%20all%20snugly,%20in%20one%20layer.%20Spread%20over%20the%20tomato%20sauce%20(dont%20't%20forget%20to%20pick%20out%20the%20bay%20leaf!),%20scatter%20the%20basil%20and%20add%20the%20mozzarella%20slices,%20drizzle%20with%20the%20EVOO%20and%20cook%20for%2035-40%20minutes%20or%20until%20golden%20and%20the%20pasta%20is%20cooked%20through.%3C/p%3E%3Cp%3EAllow%20to%20stand%20for%20a%20couple%20of%20minutes,%20then%20top%20with%20remaining%20basil.%20%20Serve%20with%20a%20nice%20green%20baby%20leaf%20salad.%3C/p%3E){kind=link}