Receta Split Pea Soup with Smoked Ham Hocks
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Split pea soup ready for the table
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Foto actual de la receta |
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Use about 2 pounds of good smoked ham hocks. Have them split.
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Bell pepper, celery, onion, carrots and garlic make up the vegetable ingredients.
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Dice vegetable ingredients and press/mince garlic.
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Heat pot. Add oil. Sweat vegetables over medium heat until translucent.
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Add garlic and cook another minute.
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Add ham hocks and chicken stock.
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Add split peas and herbs
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Add enough water to cover peas and ham hocks.
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Cover and bring to a simmer. Simmer on low heat for about an hour or until peas are fully cooked. Stir occasionally to avoid sticking to the bottom of the pot.
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Remove ham hocks and cool slightly. Remove meat from bone and chop. Return meat to pot. Simmer uncovered to desired consistency. Add salt/pepper to taste.
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Add a green salad and cheap bottle of Merlot and you have a hearty economical week night meal.
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