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Receta Strawberry Crisp made with Homemade Strawberry Pie Filling

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Ingredientes

  • Easy Strawberry Crisp made with
  • Homemade Strawberry Pie Filling~
  • Easy Strawberry Crisp
  • 1 quart strawberry pie filling, homemade or canned
  • 1 cup oatmeal, old fashioned
  • 1 cup flour
  • 1 cup packed brown sugar
  • pinch of salt
  • 1/2 t ground cinnamon
  • 1/3 cup chopped walnuts or pecans
  • 1/2 cup cold butter (1 stick)
  • Mix together oatmeal, flour, brown sugar, salt and cinnamon. Add nuts
  • Cut in cold butter with a pastry blender until crumbly
  • Spray an 8 x 8 inch square baking dish with non-stick cooking spray
  • Pour in strawberry pie filling
  • Cover strawberry filling with crumb topping, pat down
  • Bake at 350 for 45-55 minutes
  • For more in-depth recipe directions and
  • More information about pick your own
  • Go to: Pick Your Own.
  • Pick Your Own is a fantastic website.
  • There, you will find a world of information~
  • Homemade Strawberry Pie Filling
  • This recipe makes 1 quart
  • Double recipe for 2 quarts and so on.
  • 3 1/2 cups fresh strawberries
  • 3/4 cup sugar
  • 1/4 cup plus 1 T ClearJel starch (dry)
  • 1 cup cold water or strawberry juice
  • 3 1/2 t (fresh or bottled) lemon juice
  • Step 1:
  • Select strawberries, fresh or even frozen can be used.
  • Of course, pick your own when in season.
  • Step 2:
  • Wash canning jars, and lids in hot, soapy water.
  • Rinse well with hot water
  • Step 3:
  • Sort, wash and hull the strawberries
  • Step 4:
  • Blanch the strawberries
  • Place strawberries (up to 7 cups at a time) in a large pot
  • With at least 1 gallon of boiling water
  • Boil each batch for 1 minute after the water returns to a boil
  • You're not "cooking" the strawberries, just blanching them
  • Blanching helps the strawberries retain their color, shape and flavor
  • Step 5:
  • Mix 1/4 cup plus 1 T of the ClearJel starch with the 3/4 cup of sugar in a large saucepan
  • Add 1 cup of water or juice and heat on the stove until the mixture thickens and begins to bubble
  • Then add the 3 1/2 t lemon juice, stirring constantly
  • Step 6:
  • Combine the liquid with the strawberries
  • Fold the berries into the hot liquid gently
  • Step 7:
  • Fill the sterilized jars* with strawberry filling
  • Fill to within 1 inch from the top
  • Wipe any spilled strawberry filling off the top
  • Place on the lid and tighten the band
  • Step 8:
  • Process the filled jars in a water bath canner
  • Put filled jars in canner
  • Keep the jars covered with at least 1 inch of boiling water
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