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Receta Stuffed Chicken Breasts With Whitewine Sauce

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Raciónes: 12

Ingredientes

Cost per serving $1.73 view details

Direcciones

  1. Lb chicken breasts between 2 pcs of waxed paper to even thickness; set aside. Heat 2 tbsp butter in frying pan; add in mushrooms, nuts, and ham; stir in bread crumbs. Salt and pepper breasts, spoon crumb mix in center of each breast, roll up jelly roll style. Secure with picks. Bake at 350 degrees for 30 to 40 min. Spoon white wine sauce over chicken, garnish with orange slices and parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 288  
Calories from Fat 137 48%
Total Fat 15.45g 19%
Saturated Fat 5.73g 23%
Trans Fat 0.11g  
Cholesterol 78mg 26%
Sodium 362mg 15%
Potassium 352mg 10%
Total Carbs 12.58g 3%
Dietary Fiber 1.2g 4%
Sugars 6.14g 4%
Protein 22.8g 36%
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