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Correo Electrónico
Ingredientes
- Stuffed Mustard Greens - Adapted from Pure Flavor by Kurt Beecher Dameier
- 1 1/2 cups short-grain brown rice (alas, I only had Basmati on hand and used that!)
- 1 3/4 teaspoons kosher salt, plus more for sprinkling
- 1 small celery root, peeled and cut into 1/4-inch pieces
- 1/4 teaspoon freshly ground black pepper, plus more for sprinkling
- 1 1/2 tablespoons extra-virgin olive oil
- 8 oz. Gruyere cheese, diced (about 1 1/2 cups)
- 8 green onions (white and green parts), chopped
- 1/4 red bell pepper, diced
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 2 teaspoons apple cider vinegar
View Full Recipe at Pots and Pins
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