CookEatShare is also available in English
Cerrar

Receta Cissy's Mustard Greens Sauce

click to rate
0 votos | 1645 views
Raciónes: 1

Ingredientes

Direcciones

  1. Puree mustard greens with the egg. Add in red wine vinegar.
  2. Blend/drizzle slowly the oil as you fold in blender. Add in garlic and Dijon mustard. Blend all till smooth. May be refrigerated for several days if it lasts which long. Excellent on meats or possibly vegetables as well as using as a dip.
  3. Cissy BowmanClayton, IN
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment