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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 61mg | 3% |
| Potassium 165mg | 5% |
| Total Carbs 53.81g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.28g | 18% |
| Protein 8.39g | 13% |
