Receta Sweet Potato and Leek Bread Pudding

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Raciónes: 8

Ingredientes

  • 1 16 ounce loaf of brioche or Challah bread, cut into 1 inch cubes(about 12 cups)
  • 6 tablespoon unsalted butter, separated
  • 3 cups thinly sliced leeks (green and light green parts)
  • 6 large eggs, slightly beaten
  • 2 cup whole milk
  • 1 cup heavy cream
  • 4 cups baked, peeled, and mashed sweet potatoes, ( about 4 or 5 medium sweet potatoes)
  • 6 tablespoons maple syrup, separated
  • 1 tablespoon salt, plus 1 teaspoon
  • 1/2 teaspoon grated nutmeg
  • 1 1/2 cups pecan halves

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 336  
Calories from Fat 238 71%
Total Fat 27.28g 34%
Saturated Fat 12.09g 48%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 959mg 40%
Potassium 248mg 7%
Total Carbs 16.97g 5%
Dietary Fiber 1.2g 4%
Sugars 13.41g 9%
Protein 8.13g 13%
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