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Ingredientes
- 1 pound hamburger
- 1 (16 ounce.) can tomato sauce
- 1 (7 ounce.) jar warm taco sauce
- 1 can bean dip
- 1 sm. onion, minced
- 1 pound cheddar cheese, shredded
Direcciones
- Brown hamburger, drain off excess grease. Add in tomato and taco sauce. Simmer 15 to 20 min. Spread bean dip into bottom of 9"x13" pan. Add in meat mix, sprinkle onion, then cheese over top. Bake at 350 degrees for 20 min. Serve warm with chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 178 | 54% |
| Total Fat 20.18g | 25% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.3g | |
| Cholesterol 77mg | 26% |
| Sodium 929mg | 39% |
| Potassium 510mg | 15% |
| Total Carbs 13.05g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.03g | 3% |
| Protein 23.48g | 38% |
