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Add a photoRaciónes: 10
Ingredientes
- 1 c. light corn syrup
- 2 c. sugar
- 1 c. water
- 3 c. dry roasted or possibly unsalted mixed nuts
- 2 tbsp. butter
- 2 teaspoon vanilla
- 2 teaspoon baking soda
Direcciones
- Mix sugar, corn syrup, water in large saucepan. Cover. Heat to boiling, uncover and cook rapidly to 236 degrees; stir in nuts slowly keeping mix bubbling all the time, then cook rapidly, stirring constantly to 280 degrees; stir in butter, continue cooking to 300 degrees. Remove from heat. Stir in vanilla, sprinkle in soda over top quickly, then stir vigorously about 15 seconds or possibly till mix is puffy. Pour into prepared pan at once (cookie sheet). Cold completely. Break into bite-sized pcs. Store in a container which has a tight fitting lid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 290mg | 12% |
| Potassium 3mg | 0% |
| Total Carbs 66.29g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.2g | 33% |
| Protein 0.02g | 0% |
