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Tangy or Sweet
by
Krista Marshall
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%20or%20a%20vinegar%20based%20(tangy)%20one.%20Well,%20for%20this%20girl,%20if%20it%20is%20a%20slow%20cooked%20pork%20(or%20beef)%20product,%20covered%20in%20sauce%20of%20any%20kind%20chances%20are%20I'm%20going%20to%20be%20a%20fan.%20I%20love%20good%20barbecue.%20But%20there%20are%20definite%20differences%20in%20the%20types,%20and%20technically%20there%20are%20more%20than%204!%20(Who%20knew%20bbq%20could%20be%20so%20complex?)%20According%20to%20armadillopeppers.com%20bbq%20in%20American%20%22generally%22%20falls%20into%201%20of%204%20categories:%3C/p%3E%3Cp%3EVinegar%20and%20Pepper%3C/p%3E%3Cp%3EMustard%3C/p%3E%3Cp%3ELight%20Tomato%3C/p%3E%3Cp%3EHeavy%20Tomato%3C/p%3E%3Cp%3EThe%20light%20tomato%20and%20mustard%20varieties%20coming%20from%20the%20Carolinas%20while%20the%20heavy%20tomato%20is%20the%20most%20commonly%20used%20and%20includes%20a%20sweetener%20of%20some%20sort.%20Me?%20I%20just%20want%20something%20tasty,%20and%20depending%20on%20my%20mood%20either%20is%20great%20for%20me!%20This%20time%20I%20wanted%20to%20find%20a%20more%20tangy%20recipe%20for%20some%20pulled%20beef%20sandwiches.%20Why?%20I%20don't%20know%20it%20just%20sounded%20good:)%20My%20mom%20had%20given%20me%20a%20beef%20roast%20and%20I%20thought%20%22why%20not%22.%20I%20found%20this%20over%20at%20%20A%20Good%20Appetite,%20another%20blog%20you%20should%20check%20out%20if%20you%20have%20time!%20It%20was%20exactly%20what%20I%20had%20in%20mind%20and%20anything%20that%20uses%20the%20crock%20pot%20so%20I%20don't%20have%20to%20heat%20up%20the%20house,%20that's%20an%20added%20bonus!%20So%20put%20on%20your%20cowboy%20hat,%20saddle%20up%20your%20horse%20and%20join%20us%20for%20some%20down%20home%20southern%20barbecue.%20(The%20hat%20and%20horse%20are%20optional!)%3C/p%3E%3Cp%3EMix%20the%20Dijon,%20bbq%20sauce,%20vinegar%20in%20the%20crockpot.%20Cut%20the%20roast%20in%20half%20so%20the%20whole%20thing%20fits%20in%20the%20bottom%20of%20the%20crockpot.%20Put%20roast%20in%20crockpot%20and%20turn%20to%20coat%20both%20sides.%20Pour%20beer%20over%20top.%20Cook%20on%20low%206-8%20hours%20until%20beef%20pulls%20away%20easily%20w/%20a%20fork.%20Remove%20beef%20from%20sauce%20and%20shred%20w/%20forks.%20Skim%20any%20fat%20from%20the%20sauce%20and%20mix%20as%20much%20as%20you%20like%20w/%20the%20beef.%20Serve%20warm%20on%20buns.%3C/p%3E%3Cp%3E*NOTE*%20I%20doubled%20this%20b/c%20my%20roast%20was%20about%203.5%20lbs.%3C/p%3E%3Cp%3EMustard%3C/p%3E){kind=link}