Emprimir
Correo Electrónico
Add a photo
Ingredientes
- Ingredients for integral dough : 125g integral flour,
- 1 teaspoon baking soda,
- 100g grounded hazelnut
- 80g grounded nuts
- 1 egg
- 1 half tea spoon grounded cinnamon
- a little salt
- 80g sugar
- 150g cold butter
- Ingredients for stuffing and decorations :
- 100g quince jelly
- 2 tablespoon lemon juice
- 2 teaspoons Calvados (or rum)
- 750g apples
- 2 tablespoon sugar
- 100 hacked nuts
- 4 tablespoons currant jelly
Direcciones
- 1.Mix the integral flour with baking soda,hazelnuts and grounded nuts:put all this on the plank,and make a little hole,in the middle.Put inside the egg,and,add cinnamon and salt.Strew sugar,also,on the edge of the hole,and add flakes of butter.
- 2.Knead the dough,with cold hands,to the outward of the internal.Wrap then.in the transparent foil,and,put it in the fridge for 45 minutes.
- 3.Smear with butter a a tart form (24 cm).Hea the oven at 180.On the plank,drag the dough a little bigger,than the form,then,put it in the form; raise a tall edge.
- 4.Mix the jelly with lemon juice and Calvados or rum.Wash the apples,pull on the stalk,and,cut them in round slices,very thin.This effect could be obtain,with a knife,or with a gater.Each of the apple slice,must be rolled over in the jelly mix,and,it would be let it to rest a little.Then,you distribute the slices on the dough.Cook the cake at 45 minutes.
- 5.Let it chill.For decorate,you melt the sugar,and,add nuts,let them caramelised.Put on the tart jelly,strew on top,caramelised nuts.
- Sprinkle the apple slices,with lemon juice,in this way they will keep the beautifull colour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 94 | 47% |
| Total Fat 10.75g | 13% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 188mg | 8% |
| Potassium 81mg | 2% |
| Total Carbs 27.57g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.56g | 15% |
| Protein 0.78g | 1% |
