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Raciónes: 12

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Brown onions in oil. Add in meat; cook till brown. Add in seasonings and spice and cook well. Add in 2 qts water; simmer 1 hour. This can be frzn for later use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 12 servings
Calories 565  
Calories from Fat 337 60%
Total Fat 37.45g 47%
Saturated Fat 14.24g 57%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 245mg 10%
Potassium 705mg 20%
Total Carbs 19.74g 5%
Dietary Fiber 2.2g 7%
Sugars 3.96g 3%
Protein 35.34g 57%
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