Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1Â 1/4 c. Butter or possibly margarine
- 3/4 c. Unsweetened cocoa
- 2 c. Sugar
- 6 lrg Large eggs
- 1 Tbsp. Vanilla
- 2 c. All-purpose flour
- 2 c. Pecan halves
- 3/4 lb Semisweet chocolate, cut in 1/2" chunks
Direcciones
- In a 3-4 qt pan over low heat, stir butter with cocoa till melted. Off the heat, beat in sugar. Add in Large eggs and vanilla; beat well.
- Add in flour, pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake in a 325 oven till top feels dry in center, about 35 min. Cold in pan. If baking ahead, wrap airtight when cold and hold up to a day. Cut into 12 to 16 pcs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 635 | |
| Calories from Fat 374 | 59% |
| Total Fat 43.46g | 54% |
| Saturated Fat 22.66g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 178mg | 7% |
| Potassium 334mg | 10% |
| Total Carbs 62.24g | 17% |
| Dietary Fiber 7.1g | 24% |
| Sugars 34.31g | 23% |
| Protein 10.91g | 17% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
