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Receta Thai Mee Hoon Kerabu (Salad)

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a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5 person
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Ingredientes

Cost per serving $6.53 view details
  • 3 slabs (150g) mee hoon
  • 10 pieces of snow green peas - sliced thinly
  • 1 cup of bean sprouts - break the tail off
  • 5 shallots - sliced thinly
  • 1 small lime - extract juice
  • 5-6 chilly/birds eye chillies (can replaced with red chillies) - sliced
  • 1/2 cup crushed roasted peanuts
  • 4-5 limau purut/kaffir lime leaves - sliced thinly
  • 1 lemongrass - sliced thinly
  • 2 salted eggs - boiled and remove shells
  • Salt to taste

Direcciones

  1. Blanch mee hoon for a couple of minutes in hot water and immediately into cold water.
  2. Drain and keep aside.
  3. Do the same for peas and bean sprouts.
  4. Into a large mixing bowl, add all ingredients together.
  5. Toss and stir before serving with salted eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 632g
Recipe makes 5 servings
Calories 360  
Calories from Fat 99 28%
Total Fat 11.07g 14%
Saturated Fat 2.15g 9%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 95mg 4%
Potassium 1261mg 36%
Total Carbs 45.65g 12%
Dietary Fiber 19.7g 66%
Sugars 1.79g 1%
Protein 22.87g 37%
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