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Ingredientes
- 1/4 lb Butter (1 stick)
- 1 c. Minced onions
- 1 c. Minced celery
- 1/2 c. Flour
- 4 c. Clam juice, heated
- 2 ounce Salt pork, scored
- 2 x Bouillon cubes
- 12 ounce Minced clams
- 2 c. Boiled, diced potatoes
Direcciones
- Saute/fry the onion and celery in the butter till the onion is tranlucent. Add in the flour to make a roux, stirring well. Add in the heated clam juice slowly, stirring constantly. Add in the bouillon cubes and scored salt pork. Stir in the clams and the potatoes. Remove from the heat and let stand for 20 min. Remove the salt pork before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 6 servings | |
| Calories 422 | |
| Calories from Fat 214 | 51% |
| Total Fat 24.18g | 30% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1134mg | 47% |
| Potassium 640mg | 18% |
| Total Carbs 39.3g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.07g | 5% |
| Protein 12.09g | 19% |
