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The Creamiest, Fluffiest Scrambled Eggs
by
Stephanie
Calificación: 4.0
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%20but%20in%20the%20end%20these%20were%20a%20hit.%20Every%20last%20bit%20went%20and%20now%20I%20know%20for%20next%20year%20that%20I%20need%20to%20make%20almost%20double%20the%20recipe.%20Everyone%20who%20had%20them%20loved%20them,%20and%20poor%20Landon%20who%20is%20allergic%20was%20yelling,%20%22I%20want%20eggys!%20I%20want%20eggys!%22%3C/p%3E%3Cp%3ESource:%20Cassie%20Craves%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Crack%20the%20eggs%20into%20a%20large%20bowl.%20Add%20the%20cream%20cheese,%20milk,%20and%20salt%20and%20pepper,%20and%20whisk%20well.%20The%20cream%20cheese%20will%20still%20be%20in%20small%20clumps,%20but%20that's%20fine.%3C/p%3E%3Cp%3E2.%20Melt%20the%20butter%20in%20a%20large%20skillet%20over%20medium%20heat.%20Add%20the%20eggs%20and%20cook,%20scrambling%20gently,%20to%20desired%20doneness.%3C/p%3E){kind=link}