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Receta The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel
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Ingredientes
- 10 oz. blueberries
- 10 oz. sugar
- 1/2 c. water
- 1 oz. cornstarch
- 1 T. lavender flowers
- For Streusel
- 12 oz. flour
- 1 t. cinnamon
- 1 t. salt
- 3 t. ground ginger
- 6 oz. brown sugar
- 2.5 oz. sugar
- 10 oz. cold butter, cubed
View Full Recipe at Eliots Eats
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