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Ingredientes

  • “In Valencia they like to add clove. In Córdoba, a more delicate taste.”
  • 3 teaspoons of sugar
  • 3 ounces of Spanish brandy (other brandies may be substituted)
  • 3 ounces of port (madeira may also be used if you prefer it less sweet)
  • Cold sparkling water (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 182g
Calories 381  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 80mg 2%
Total Carbs 24.24g 6%
Dietary Fiber 0.0g 0%
Sugars 19.21g 13%
Protein 0.17g 0%
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