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Receta Apple Snow With Stirred Custard

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Ingredientes

Cost per recipe $3.27 view details

Direcciones

  1. Put apples, lemon juice, and water in a heavy, medium-size, nonreactive saucepan. Cover and bring to a simmer. Simmer gently till apples are very soft, 15 to 20 min. Cold slightly. Put mix into a blender or possibly food processor and puree. Cold completely.
  2. In a large mixing bowl, beat egg whites and cream of tartar till they form soft peaks. Gradually add in sugar and continue beating till meringue is stiff and glossy. Fold meringue gently into apple puree till completely blended. Mound Apple Snow into a single large serving dish or possibly into 4 to 6 individual goblets or possibly dessert glasses. Refrigerateat least 1 hour and up to 4 hrs.
  3. For the custard, in a heavy, medium-size saucepan, scald cream. Gradually whisk in egg yolks, salt, and sugar till light and thoroughly blended.
  4. Cook over medium-low heat, stirring constantly with a wooden spoon, till custard coats the spoon, 5 to 8 min. Remove from heat and whisk custard vigorously for 2 min to stop cooking. Strain and add in vanilla and optional rum. Cold completely, stirring occasionally. Chill. 4. Serve Apple Snow with stirred custard as a sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 873g
Calories 845  
Calories from Fat 314 37%
Total Fat 35.78g 45%
Saturated Fat 21.82g 87%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 235mg 10%
Potassium 1006mg 29%
Total Carbs 129.27g 34%
Dietary Fiber 14.5g 48%
Sugars 101.22g 67%
Protein 6.47g 10%
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