CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
The "Proof" Is In The Pudding - Butter Rum Drenched Apricot Almond Cake
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 344 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Apricot Almond Coffee Cake
Receta
Reviews/Comments
Close this frame
.%20%20I%20picked%20a%20hodgepodge%20when%20I%20started.%20%202%20Cinderella%20style%20on%201%20regular%20style.%3C/p%3E%3Cp%3EThe%20most%20important%20thing%20for%20this%20recipe%20is%20the%20Corningware%20Utility%208x8%20Pan%20(P-322).%20%20It%20comes%20out%20perfectly%20every%20time.%20%20In%20metal,%20the%20cake%20gets%20overdone%20an%20dry.%20When%20baked%20in%20clear%20glass%20the%20rum%20sauce%20tends%20to%20coagulate.%20Personally,%20I%20think%20it%20is%20because%20the%20rum%20sauce%20is%20shy.%20%20If%20your%20peeking%20at%20it%20through%20the%20bottom%20of%20the%20glass%20baking%20dish,%20it%20has%20an%20anxiety%20attack%20and%20seizes%20up.%20%20The%20opacity%20of%20Corningware%20will%20make%20the%20sauce%20feel%20safely%20hidden%20from%20prying%20eyes;%20it%20won't%20even%20know%20you%20are%20there.%20%20Thus,%20it%20will%20stay%20nice%20and%20relaxed%20until%20you%20break%20through%20the%20cake's%20surface%20and%20dive%20in.%20%20;-)%3C/p%3E%3Cp%3EButter%20Rum%20Drenched%20Apricot%20Almond%20Cake%3C/p%3E%3Cp%3E(Rum%20Pudding%20Cake)%3C/p%3E%3Cp%3EPreheat%20the%20Oven%20to%20350F%20degrees.%3C/p%3E%3Cp%3EFill%20the%206%20cup%20Teapot%20(P-104)%20with%20water%20and%20set%20over%20medium-high%20flame%20to%20bring%20the%20water%20to%20a%20boil.%3C/p%3E%3Cp%3EIn%20the%20large%20mixing%20bowl%20(4%20quart),%20combing%20Flour,%201/2%20cup%20of%20the%20Brown%20Sugar,%20Baking%20Soda,%20Baking%20Powder,%20Salt,%20Cinnamon%20and%20Nutmeg.%3C/p%3E%3Cp%3EStir%20with%20a%20whisk%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20Almonds,%20then%20give%20them%20a%20toss%20with%20the%20dry%20ingredients,%20and%20set%20the%20bowl%20aside.%3C/p%3E%3Cp%3EIn%20the%20medium%20mixing%20bowl%20(2.5%20quart),%20place%20chopped%20Apricots%20and%20the%20Butter,%20then%20set%20aside.%3C/p%3E%3Cp%3EIn%20the%20smallest%20bowl%20(1.5%20quart),%20place%201%20cup%20of%20Brown%20Sugar%20and%20set%20aside.%3C/p%3E%3Cp%3EOnce%20the%20Water%20comes%20to%20a%20boil%20your%20ready.%20%20So%20when%20the%20water%20is%20boiling,%20measure%20out%201%20cup%20into%20a%20Pyrex%20pitcher%20or%20other%20measuring%20device.%3C/p%3E%3Cp%3EReturn%20the%206%20cup%20Teapot%20(P-104)%20to%20the%20flame%20so%20the%20water%20continues%20to%20boil.%3C/p%3E%3Cp%3EPour%20the%20boiling%20water%20over%20the%20Apricots%20and%20Butter.%3C/p%3E%3Cp%3EStir%20until%20the%20Butter%20is%20completely%20melted.%3C/p%3E%3Cp%3EMeasure%20out%201/4%20cup%20Dark%20Rum.%3C/p%3E%3Cp%3EAdd%20the%20Rum%20along%20with%20the%20Vanilla,%20to%20the%20Apricot/Butter%20mixture%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EPour%20the%20Apricot/Butter/Rum%20mixture%20over%20the%20dry%20ingredients.%3C/p%3E%3Cp%3EStir%20until%20well%20combined.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%208x8%20inch%20Utility%20Pan%20(P-322).%3C/p%3E%3Cp%3ESpread%20evenly%20with%20a%20spatula.%3C/p%3E%3Cp%3ERemove%20the%206%20cup%20Teapot%20(P-104)%20from%20the%20flame%20and%20pour%201%201/2%20cups%20of%20the%20boiling%20water%20into%20the%20Pyrex%20pitcher%20(or%20other%20measuring%20device).%3C/p%3E%3Cp%3EPour%20the%20boiling%20water%20over%20the%20Brown%20Sugar%20in%20the%20small%20bowl.%3C/p%3E%3Cp%3EStir%20until%20completely%20dissolved.%3C/p%3E%3Cp%3EPour%20the%20%22syrup%22%20very%20slowly%20over%20the%20cake%20batter.%3C/p%3E%3Cp%3EIt's%20OK,%20if%20there%20are%20a%20few%20batter%20pieces%20floating,%20but%20try%20to%20keep%20it%20to%20a%20minimum.%3C/p%3E%3Cp%3ECarefully%20move%20the%208x8%20Utility%20Pan%20(P-322)%20into%20the%20preheated%20oven%20and%20bake%20for%2045%20to%2050%20minutes.%3C/p%3E%3Cp%3EYou%20will%20notice%20that%20after%20the%20first%2010%20minutes,%20the%20cake%20and%20the%20syrup%20have%20traded%20places.%20%20(See%20I%20told%20you%20it%20was%20shy...%20it's%20already%20trying%20to%20hide%20in%20the%20bottom%20of%20the%20pan%20where%20you%20cannot%20see%20it)%3C/p%3E%3Cp%3EWhen%20the%20cake%20is%20done%20(when%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20with%20only%20a%20few%20crumbs)%20remove%20from%20the%20oven%20and%20allow%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3ECut%20in%20and%20watch%20the%20sauce%20flow........%3C/p%3E%3Cp%3EMove%20a%20piece%20to%20a%20plate%20and%20spoon%20the%20unctuous%20Butter%20Rum%20sauce%20over%20the%20top.%3C/p%3E%3Cp%3EServe%20with%20a%20dollop%20of%20Whipped%20Cream.%3C/p%3E%3Cp%3EMMM!!!%20%20%20MMM!!!%20Magic%20on%20a%20plate!!!%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}