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Receta THOM YUM KAI MUANG Northern Style Chicken Soup

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THOM YUM KAI MUANG Northern Style Chicken Soup

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1
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Ingredientes

Cost per recipe $1.38 view details

Direcciones

  1. METHOD OF PREPARATION
  2. 1. Add chicken stock in a wok and bring to boil.
  3. 2. Then add lemongrass, kaffir lime leaf and galangal.
  4. 3. Boil for 2 minutes then add chicken and cook until chicken is cooked.
  5. 4. Add fish sauce, Larb Muang spices powder, Pak Pai, shallot and spring onion.
  6. 5. Add the Pak Chee Larb the last minute.
  7. 6. Pour the content of sauce pot into soup cup. It should have a taste of salty and spicy.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 378g
Calories 40  
Calories from Fat 8 20%
Total Fat 0.89g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 1953mg 81%
Potassium 349mg 10%
Total Carbs 2.37g 1%
Dietary Fiber 1.4g 5%
Sugars 0.67g 0%
Protein 5.17g 8%
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