Receta iranian kabab
Ingredientes
- lemon adalih
- pepper red
- egg plant rouned
- gaelic whole
- ginger fresh
- MUSHROOM LOCAL
- ONION RED
- OREGANO FRESH
- yougert mint raita
- tuermeric
- lamp shoulder boneless fr
- BLACK PEPPER CORN
- CORIANDER POWDER
- SALT LEMON
- RICE NORMAL
- OIL CORN CRYSTAL
- VINEGAR WHITE
- WAL nuts
- white honey vitrac
Direcciones
- lemon adalih
- pepper red
- egg plant rouned
- gaelic whole
- ginger fresh
- MUSHROOM LOCAL
- ONION RED
- OREGANO FRESH
- yougert mint raita
- tuermeric
- lamp shoulder boneless fr
- BLACK PEPPER CORN
- CORIANDER POWDER
- SALT LEMON
- RICE NORMAL
- OIL CORN CRYSTAL
- VINEGAR WHITE
- WAL nuts
- white honey vitrac
- gril cooking
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 238g | |
Calories 75 | |
Calories from Fat 4 | 5% |
Total Fat 0.41g | 1% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 373mg | 11% |
Total Carbs 15.77g | 4% |
Dietary Fiber 3.2g | 11% |
Sugars 10.43g | 7% |
Protein 2.0g | 3% |
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