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Ingredientes
- 8 ounce. can tomato sauce
- 1 env. spaghetti sauce mix
- 2 c. shredded mozzarella cheese
- 1 c. cream style cottage cheese
- 2 c. grated Parmesan cheese
- 2 beaten Large eggs
- 1/4 c. snipped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 manicotti shells (cooked and liquid removed)
Direcciones
- Blend tomato sauce, spaghetti sauce mix and 1 1/2 c. water. Simmer for 10 to 12 min. Meanwhile, combine 1 c. of the mozzarella, cottage cheese, and Parmesan. Add in Large eggs, parsley, salt and pepper; mix lightly. Stuff shells using about 1/4 c. each. Pour 1/2 c. of the sauce mix in 12 x 7 1/2 x 12 inch dish. Pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered for 25 to 30 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 182 | 55% |
| Total Fat 20.47g | 26% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1292mg | 54% |
| Potassium 303mg | 9% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.87g | 3% |
| Protein 29.28g | 47% |
