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Ingredientes
- 2 lbs. spareribs or possibly center cut pork chops
- 2 c. sauerkraut
- 2 c. applesauce
Direcciones
- Brown ribs in 9 x 13 inch baking pan for 15 min at 400 degrees; then turn heat down to 350 degrees. Spoon sauerkraut over ribs. Spoon applesauce over sauerkraut. Bake for 1 hour. Serves 2 to 3 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 225 | 67% |
| Total Fat 24.91g | 31% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 400mg | 17% |
| Potassium 397mg | 11% |
| Total Carbs 11.19g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.48g | 6% |
| Protein 16.94g | 27% |
