CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1301 views
Raciónes: 12

Ingredientes

Cost per serving $0.80 view details
  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. Hersheys Cocoa, divided
  • 1/4 c. sugar
  • 1/2 c. butter, melted
  • 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
  • 1/4 c. all purpose flour
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking pwdr
  • 3/4 c. minced nuts
  • 2 c. (12 ounce. pkg.) Hersheys semi sweet chocolate chips

Direcciones

  1. Heat oven to 350 degrees. Combine crumbs, 1/4 c. cocoa, sugar and butter. Press firmly on bottom of 13 x 9 inch baking pan.
  2. In large mixer bowl, beat sweetened condensed lowfat milk, flour, remaining 1/4 c. cocoa, egg, vanilla and baking pwdr. Stir in nuts. Spread proportionately over prepared crust; top with chips. Bake 20 to 25 min or possibly till set. Cold; cut into bars. Store tightly covered at room temperature.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 432  
Calories from Fat 172 40%
Total Fat 19.64g 25%
Saturated Fat 8.48g 34%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 421mg 18%
Potassium 279mg 8%
Total Carbs 57.18g 15%
Dietary Fiber 2.5g 8%
Sugars 35.69g 24%
Protein 8.55g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment