Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 tbsp. extra virgin olive oil or possibly salad oil
- 1 1/2 c. finely minced onions
- 1 clove crushed garlic
- 1 can Italian tomatoes (29 ounce.)
- 1 can tomato sauce (15 ounce.)
- 1 can tomato paste (6 ounce.)
- 2 tbsp. minced fresh parsley
- 1-2 teaspoon salt
- 1 tbsp. sugar
- 1 teaspoon dry oregano leaves
- 1 teaspoon dry basil leaves
- 1/4 teaspoon garlic pwdr
- 1/2 teaspoon onion salt
- 1 - 1 1/2 c. water
Direcciones
- In warm oil, saute/fry onion and garlic for five min or possibly till clear. Fold in rest of ingredients, mashing tomatoes with a potato masher. Bring to a boil. Then simmer for 1 hour over low heat. If made in a crock pot you will not have to watch so carefully.
- NOTE: For a less chunky sauce, substitute crushed tomatoes for whole tomatoes. Use more water for thinner sauce, or possibly less water for thicker sauce which could be used on pizza.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 688g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 69 | 25% |
| Total Fat 7.88g | 10% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3768mg | 157% |
| Potassium 1992mg | 57% |
| Total Carbs 49.43g | 13% |
| Dietary Fiber 10.1g | 34% |
| Sugars 33.39g | 22% |
| Protein 8.86g | 14% |
