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Tofu Bell Pepper Curry With Chopped Pistachio
by
Sutapa Ghosh
Calificación: 4.0
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,%20pepper,%20sugar%20and%20salt%20and%20stir%20and%20cook%20for%20few%20minutes.%20Add%20a%20cup%20of%20water%20and%20let%20it%20boil%20for%20another%204%20to%205%20minutes%20on%20high%20flame%20while%20it%20is%20boiling%20add%20cubed%20tofu.%20The%20gravy%20will%20be%20almost%20dry%20then%20add%20chopped%20pistachio%20(if%20you%20are%20not%20that%20calorie%20conscious%20then%20you%20can%20slightly%20toast%20this%20chopped%20pistachio%20on%20butter%20and%20use%20it).%20Don%E2%80%99t%20use%20all%20the%20pistachio,%20keep%20some%20for%20garnish%20and%20your%20tofu%20bell%20pepper%20curry%20is%20ready.%20Have%20it%20with%20bread%20rolls%20or%20naan%20paratha%20or%20simple%20flat%20breads.%20Tofu%20bell%20pepper%20curry%20has%20a%20very%20unique%20flavor%20and%20a%20very%20pleasing%20and%20smooth%20taste.%20I%20am%20sure%20you%20will%20love%20this%20taste.%3C/p%3E%3Cp%3ESending%20this%20recipe%20to%20Ammaji's%20Recipe%20blog%20event%20Cooking%20without%20Onion%20And%20Garlic%3C/p%3E%3Cp%3EBe%20Happy%20And%20Stay%20Healthy.%3C/p%3E){kind=link}