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Raciónes: 2

Ingredientes

Cost per serving $0.68 view details
  • 2 tbsp. cornmeal, if you like
  • 1 pkg. Pillsbury warm roll mix
  • 1/3 c. Hungry Jack mashed potato flakes
  • 1 1/3 c. water, heated to 120 to 130 degrees
  • 2 tbsp. butter, softened
  • 1 egg
  • 1/4 c. Italian tomato paste or possibly tomato paste
  • 1 tbsp. extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • Coarse grnd black pepper, if you like

Direcciones

  1. Grease 10x15x1 inch baking pan. Sprinkle with cornmeal. In large bowl, combine flour mix with yeast from foil packet and potato flakes; blend well. Stir in warm water, butter and egg till dough pulls cleanly away from sides of bowl. With greased fingers, pat dough into bottom of greased pan sprinkled with cornmeal.
  2. In small bowl, whisk together tomato paste, extra virgin olive oil and seasoning. Spread proportionately over top of dough. Cover with greased plastic wrap. Let rise in hot (80 to 85 degrees) place 30 min.
  3. Heat oven to 375 degrees. Uncover dough. Sprinkle black pepper over tomato paste mix. Bake at 375 degrees for 15 to 20 min or possibly till golden. 24 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 2 servings
Calories 330  
Calories from Fat 195 59%
Total Fat 22.07g 28%
Saturated Fat 9.29g 37%
Trans Fat 0.01g  
Cholesterol 125mg 42%
Sodium 556mg 23%
Potassium 498mg 14%
Total Carbs 27.07g 7%
Dietary Fiber 3.0g 10%
Sugars 4.69g 3%
Protein 7.63g 12%
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