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Ingredientes
- 2Â 1/4 c. Canned chicken broth
- 1 box couscous, (10-oz)
- 1 c. Minced green onions
- 1 c. Diced seeded plum tomatoes, (generous)
- 1/3 c. Thinly sliced fresh basil
- 1/2 c. Extra virgin olive oil
- 1/4 c. Balsamic vinegar
- 1/4 tsp Dry crushed red pepper
- Â Â Cherry tomatoes, halved
Direcciones
- Bring broth to boil in medium saucepan. Add in couscous. Remove from heat.
- Cover; let stand 5 min. Transfer to large bowl. Fluff with fork. Cold.
- Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 1129 | |
| Calories from Fat 966 | 86% |
| Total Fat 109.29g | 137% |
| Saturated Fat 15.19g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 887mg | 37% |
| Potassium 1420mg | 41% |
| Total Carbs 30.8g | 8% |
| Dietary Fiber 8.0g | 27% |
| Sugars 18.92g | 13% |
| Protein 9.94g | 16% |
