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Ingredientes
- Tomato-Basil Jam - Adapted From Yankee Magazine
- 5 or 6 large ripe tomatoes, peeled, seeded, and finely chopped
- 1/4 cup lemon juice
- 3 to 4 tablespoons coarsely chopped fresh basil
- 3 cups sugar, divided
- 1 package (1-3/4 oz.) powdered fruit pectin
- Place the tomatoes in a kettle. Bring to a boil, reduce the heat,
- cover, and simmer for 10 minutes. Add the lemon juice and basil. In a
- small bowl, combine 1/4 cup of the sugar and pectin and add to the
- tomatoes. Heat to a full rolling boil, stirring constantly. Add the
- remaining 2-3/4 cups sugar. Return to a rolling boil and cook for 1
- minute, stirring constantly. Remove from the heat and skim off the foam.
- Ladle the jam into hot, sterilized 1/2-pint canning jars, leaving a
- 1/4-inch head-space. Seal with lids and process in a boiling-water bath
View Full Recipe at Pots and Pins
%20I%20planted%20three%20cherry%20tomato%20plants%20-%20having%20given%20up%20completely%20on%20Big%20Boy's%20and%20Early%20Girl's.%20%20They%20looked%20so%20promising%20back%20in%20May...%3C/p%3E%3Cp%3EExcept%20that%20this%20picture%20was%20taken%20LAST%20WEEK!%20%20My%20tomato%20plants%20are%20the%20EXACT%20SAME%20SIZE%20they%20were%20when%20I%20planted%20them%20FOUR%20months%20ago!%20%20But,%20as%20you%20can%20see,%20I%20now%20have%20TWO%20green%20tomatoes%20so%20there%20is%20HOPE!%20%20Alas...one%20tomato%20plant%20up%20and%20died%20-%20I%20suppose%20it%20opted%20for%20suicide%20instead%20of%20the%20long,%20lengthy,%20tortuous%20death%20the%20others%20will%20suffer.%20%20When%20Diane%20said%20she%20was%20going%20to%20sun%20country%20to%20pick%20up%20fresh,%20organic%20tomatoes,%20I%20drooled%20and%20she%20kindly%20offered%20to%20bring%20me%20a%20box...%3C/p%3E%3Cp%3ETwenty-five%20POUNDS%20of%20tomatoes!%20%20That's%20more%20tomatoes%20than%20I've%20grown%20in%2018%20years%20worth%20of%20trying!%3C/p%3E%3Cp%3ENine%20glorious%20quarts%20of%20tomatoes%20later%20and%20I%20STILL%20had%201/3%20of%20the%20tomatoes%20left!%20%20Then%20I%20came%20across%20a%20recipe%20for%20Tomato-Basil%20Jam.%20%20Doesn't%20just%20the%20sound%20of%20that,%20Tomato-Basil%20Jam,%20have%20you%20thinking%20rustic%20Italian%20bruschetta%20or%20rustic%20Italian%20anything??%20%20%20Well,%20it%20did%20me!%3C/p%3E%3Cp%3EBut%20I%20have%20to%20tell%20you,%20this%20recipe%20bedeviled%20me...I've%20made%20three%20batches%20now%20and%20all%20three%20times%20the%20jam%20didn't%20jam.%20%20It%20was%20more%20like%20syrup...but%20oh%20so%20good...it's%20surprisingly%20sweet%20and%20is%20as%20delicious%20on%20a%20piece%20of%20baguette%20or%20a%20slice%20of%20roast%20beef.%3C/p%3E%3Cp%3ETomato-Basil%20Jam...it's%20what's%20for%20breakfast,%20lunch%20and%20dinner...spread%20it%20over%20cheese%20on%20toast,%20top%20your%20bagel%20with%20it,%20drizzle%20it%20as%20a%20glaze%20over%20pork%20chops/chicken/turkey%20or%20do%20yourself%20a%20favor%20and%20eat%20it%20by%20the%20spoonful...seriously,%20it's%20THAT%20good.%3C/p%3E%3Cp%3EThere%20are%20many%20recipes%20on%20line%20for%20Tomato-Basil%20Jam,%20I%20used%20the%20one%20published%20by%20Yankee%20Magazine.%20%20And%20even%20though%20it%20didn't%20gel%20as%20I%20had%20hoped,%20I'm%20still%20giving%20you%20the%20recipe%20with%20a%20caution%20flag%20thrown%20in.%20%20My%20first%20batch%20was%20a%20bit%20runny.%20%20When%20I%20made%20the%20second%20batch%20I%20let%20the%20tomatoes%20drain%20a%20bit%20and%20also%20squeezed%20them%20gently%20to%20help%20them%20release%20their%20juices,%3C/p%3E%3Cp%3Ethinking%20less%20liquid%20would%20help%20make%20jam%20and%20not%20syrup.%20%20It%20didn't.%20%20On%20the%20third%3C/p%3E%3Cp%3Ebatch%20I%20added%20in%20more%20pectin,%20about%20half%20of%20a%20box%20more,%20and%20while%20it%20was%20a%20bit%20more%20%22jammy%22%20it%3C/p%3E%3Cp%3Estill%20wasn't%20what%20you%20would%20call%20jam.%20%20So%20maybe%20this%20is%20just%20a%20bad%20recipe...and%20maybe%20you'll%20find%20another%20on%20line%20to%20try%20that%20will%20work...but%20I'd%20make%20this%20one%20again%20because%20it's%20so%20good,%20and%20maybe%20on%20my%204th%20try%20I'll%20add%20TWO%20boxes%20of%20pectin%20-%20I'll%20let%20you%20know!%3C/p%3E%3Cp%3Efor%205%20minutes.%20%20Yield:%20%202%201/2%20pints.%3C/p%3E%3Cp%3E%22The%20only%20problem%20with%20women%20is%20men.%22%20%20~%20Kathie%20Sarachild%3C/p%3E){kind=link}