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Raciónes: 12

Ingredientes

Cost per serving $0.43 view details
  • 1/4 c. Plus 3 tb butter or possibly margarin e Softened
  • 1/2 c. Firmly packed brown sugar
  • 1 c. All-purpose flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1 c. Quick-cooking oats uncooked
  • 3/4 c. Blackberry jam

Direcciones

  1. Preparation Time: 0:15Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add in to creamed mix, mixing well. Stir in oats. Press half of mix into a lightly greased 8-inch square pan.
  2. Top mix with jam, spreading to within 1/4-inch of edge.
  3. Press remaining crumb mix firmly on top. Bake at 400 degrees for 30 min. Cold and cut into bars.
  4. Yield:about 2 dozen.
  5. MICROWAVE DIRECTIONS: Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add in flour mix to creamed mix, mixing well. Stir in oats. Press half of mix into a lightly greased 8-inch square baking dish. Shield corners of dish with triangles of foil, keeping foil smooth and close to dish. Microwave at MEDIUM (50% power) for 5 to 7 min or possibly till hard, rotating dish a quarter-turn at 2-minute intervals. Top with jam, spreading to within 1/4-inch of edge. Press remaining crumb mix firmly on top. Microwave, with edges shielded, at MEDIUM for 11 to 13 min or possibly till hard, rotating dish a quarter-turn at 2-minute intervals. (Don't overcook; mix will hard up as it cools.) Cold and cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 315  
Calories from Fat 143 45%
Total Fat 16.36g 20%
Saturated Fat 9.9g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 193mg 8%
Potassium 99mg 3%
Total Carbs 39.34g 10%
Dietary Fiber 1.9g 6%
Sugars 18.63g 12%
Protein 3.52g 6%
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