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Ingredientes
- 2 c. chocolate wafers, crumbled
- 3/4 teaspoon cinnamon
- 1/3 c. melted butter
- 2 (8 ounce) packages. cream cheese
- 2/3 c. sugar
- 1 1/2 teaspoon lemon rind
- 3 large eggs
- 2 c. lowfat sour cream
- 3 ounce sweet cooking chocolate
- 1 1/2 ounce Kahlua liquor
Direcciones
- Preheat oven to 350 degrees. Butter bottom of 9" springform pan. Mix crumbs, cinnamon and melted butter and press on bottom and side of pan. Refrigerate. Beat (electric) cream cheese, lemon rind, lowfat sour cream, 3 large eggs till smooth. Then add in 1 1/2 ounces Kahlua to mix. Pour into crust. Heat 3 ounces chocolate in double boiler. Cool slightly and then dribble on top. Use small blade to make pattern on cake. Bake in a 350 degree oven for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 291 | 68% |
| Total Fat 33.21g | 42% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 316mg | 13% |
| Potassium 224mg | 6% |
| Total Carbs 29.65g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 19.37g | 13% |
| Protein 6.8g | 11% |
