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Ingredientes
- 5 x egg yolks
- 1 1/2 c. sugar healthy pinch salt
- 1/4 tsp vanilla
- 2 Tbsp. cake flour
- 2 lb Baker's Special cheese
- 1/2 pt light cream
- 5 x egg whites beaten
- 22 x graham crackers rolled fine
- 1/2 c. sugar
- 1/4 c. margarine melted
- 1/2 tsp cinnamon
Direcciones
- Beat yolks and sugar to lemon color. Add in salt, vanilla and flour and mix well. Add in cheese, cream, and mix well. Beat egg whites till stiff, then fold (don't beat) into the cheese mix so whites are still visible.
- Crust: Mix ingredients together. Set 1 c. of crust mix aside for top. Line torte form with remainder of crust mix. Fill lined form with cheese mix and sprinkle top with c. of crust mix. Bake 1 hour in 325 degree oven.
- NOTES : I always associate this cheese cake with the Mark family and my Grandma Mark. I was only about 5 years old when my grandma died. She was very ill with diabetes and its complications. My dad was very devoted to her. I was somewhat jealous of his attention to her. I remember insisting he keep his jacket on a chair by my open bedroom door so I knew he would stay home.
- My grandmother raised hot, loving children who would give you the shirts off their backs. I grew up believing all people were which way. I've since discovered which is not completely true, but my Mark roots keep me somewhat optimistic and idealistic. I'm grateful to them for which.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 512 | |
| Calories from Fat 288 | 56% |
| Total Fat 32.75g | 41% |
| Saturated Fat 19.07g | 76% |
| Trans Fat 0.7g | |
| Cholesterol 93mg | 31% |
| Sodium 522mg | 22% |
| Potassium 102mg | 3% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.74g | 22% |
| Protein 19.49g | 31% |
