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Ingredientes
- 3 to 4 c. cooked chicken (cubed)
- 1 box wild and white rice, cooked
- 1 c. cheddar cheese, grated
- 1 c. Swiss cheese, grated
- 1 can mushroom soup
- 1 c. onion
- 1 c. minced green pepper
- 1 c. minced celery
- 6 tbsp. butter
- Salt and pepper
- 4 lemons, sliced very thin
Direcciones
- Mix first 5 ingredients together. Saute/fry green pepper, onion, celery in butter. Add in to the chicken mix and put in 3 qt shallow casserole. Season with salt and pepper. Cover top completely with lemon slices. Sprinkle with a little more pepper. Cover with foil. Bake 20 min at 375 degrees or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 191 | 69% |
| Total Fat 21.46g | 27% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 338mg | 14% |
| Potassium 211mg | 6% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.69g | 1% |
| Protein 15.76g | 25% |
