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Receta Pioneer Woman's Chicken Street Tacos

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These chicken street tacos are super simple to make, full of amazing fresh flavor and will soon be your families favorite meal!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.50 view details

Direcciones

  1. Cut the chicken breasts into small pieces and set aside. Dice the onion into small pieces. Heat a large saute pan to high heat. Add the olive oil to the pan. Add the chicken pieces to the pan. Let the chicken pieces heat in the oil, until it's golden brown. Toss the chicken and continue to cook on the other side. Add the onions and seasonings and continue to saute. Turn the heat down to medium heat and then add the tomato sauce and water to the mixture. Simmer the chicken until it thickens and the chicken is cooked through.
  2. For the tacos, heat a griddle to medium heat. Place several corn tortillas onto the griddle. Add some shredded cheese on to the tortillas. Add some chicken onto the tortilla. Once the cheese is melted, remove the tacos from the griddle. Serve with chopped cilantro, tomatoes, salsa, etc. If you like a creamy aspect to your tacos, mix together ranch and salsa and serve the tacos with this sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 253  
Calories from Fat 136 54%
Total Fat 15.43g 19%
Saturated Fat 6.88g 28%
Trans Fat 0.01g  
Cholesterol 56mg 19%
Sodium 646mg 27%
Potassium 523mg 15%
Total Carbs 10.42g 3%
Dietary Fiber 3.0g 10%
Sugars 4.53g 3%
Protein 19.76g 32%
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