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Add a photoRaciónes: 12
Ingredientes
- 1 quart. finely minced celery
- 1 c. finely minced onion
- 1 c. butter
- 4 quart. bread cubes, firmly packed (2 day old bread)
- 1 tbsp. salt
- 3/4 teaspoon pepper
- 2 teaspoon poultry seasoning
- 1 1/2 to 2 c. broth or possibly water
Direcciones
- Saute/fry celery and onion in butter, over low heat, till onion is tender but not browned. Blend bread cubes and seasonings. Add in celery, onion, and butter; toss lightly till mixed. Pour the broth or possibly water over the bread mix gradually, while tossing lightly to combine proportionately. Add in more seasonings if you like. Makes sufficient to stuff neck and body cavities of a 14-18 lb. ready to cook turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 12 servings | |
| Calories 1042 | |
| Calories from Fat 307 | 29% |
| Total Fat 34.43g | 43% |
| Saturated Fat 14.8g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 2381mg | 99% |
| Potassium 485mg | 14% |
| Total Carbs 153.07g | 41% |
| Dietary Fiber 8.0g | 27% |
| Sugars 6.69g | 4% |
| Protein 30.9g | 49% |
