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Receta Tunisian Soup with Bird Tongues, new books for the cook

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Ingredientes

  • 3 cups (24oz, 720gr) whole tomatoes, puréed
  • 1/2 cup (4oz, 120ml) vegetable or chicken stock
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 rib celery, finely chopped
  • 1 medium carrot, finely chopped
  • 2 tsp olive oil
  • 1/2 tsp cinnamon
  • 1/4 tsp powdered ginger
  • 1/4 cup orzo
  • 1 tbs parsley
  • 1 tsp basil
  • 1 small preserved lemon, peel only (discard pulp) 1/2 chopped, 1/2 sliced for garnish
  • 2 tbs Greek yogurt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 290g
Calories 390  
Calories from Fat 99 25%
Total Fat 11.32g 14%
Saturated Fat 2.15g 9%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 90mg 4%
Potassium 624mg 18%
Total Carbs 63.07g 17%
Dietary Fiber 6.8g 23%
Sugars 9.77g 7%
Protein 10.94g 18%
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