Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 6 to 8 med. potatoes
- 1/4 c. butter
- 2 c. shredded Cheddar cheese
- 1 1/2 c. lowfat sour cream
- 1/3 c. green onion (optional)
- 1 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Cook potatoes till boiling in skin (like you do for potato salad). Refrigerate till cool sufficient to handle and peel skins. Grate potatoes. Heat butter and Cheddar cheese together. Add in lowfat sour cream, green onions, salt and pepper. Pour ingredients into 2 qt casserole. Bake at 350 degrees for 30 min. Serves 6 to 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 167 | 58% |
| Total Fat 19.01g | 24% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 440mg | 18% |
| Potassium 552mg | 16% |
| Total Carbs 21.09g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.28g | 2% |
| Protein 8.71g | 14% |
