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Ingredientes
- 1 pound grnd beef
- 1/2 c. minced onions
- Salt and pepper to taste
- 1 can tomato soup
- 1 can water
- 1/2 c. Minute rice
- 1/4 c. Cheddar cheese
- 1 med. head of cabbage, minced in 1/2 inch pcs
Direcciones
- Spread cabbage in 9 x 13 inch pan. Sprinkle with rice to absorb mix. Brown meat with onions and drain. Add in salt and pepper. Spread on cabbage. Boil soup and water. Pour over meat. Sprinkle with cheese and cover. Bake 1 1/2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 136 | 47% |
| Total Fat 15.13g | 19% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 362mg | 15% |
| Potassium 346mg | 10% |
| Total Carbs 20.45g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.74g | 3% |
| Protein 16.58g | 27% |
