¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Vegan Beet Burgers
by
Nava Atlas
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 269 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Barbecued Bean Burgers Deluxe
Receta
Reviews/Comments
Close this frame
%20until%20tender%20but%20not%20overdone.%20Plunge%20them%20into%20a%20bowl%20of%20cold%20water%20if%20you%E2%80%99d%20like%20them%20to%20cool%20off%20faster.%20Once%20they%E2%80%99re%20cool%20enough%20to%20handle,%20peel%20them%20and%20cut%20into%20chunks.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%C2%BA%20to%20425%C2%BA%20F.,%20depending%20on%20what%20else%20you%E2%80%99re%20making%20and%20how%20hot%20your%20oven%20runs.%3C/p%3E%3Cp%3EPlace%20half%20of%20the%20oats%20in%20a%20small%20bowl%20and%20cover%20with%201/2%20cup%20boiling%20water.%20Let%20stand%20for%20until%20needed.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20small%20skillet.%20Add%20the%20onion%20and%20saut%C3%A9%20over%20medium%20heat%20until%20translucent.%20Add%20the%20garlic%20and%20scallions%20and%20continue%20to%20saut%C3%A9%20until%20all%20are%20soft%20and%20beginning%20to%20turn%20golden.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20combine%20the%20beets,%20onion%20mixture,%20both%20the%20soaked%20and%20dry%20oats,%20beans,%20cumin,%20and%20both%20kinds%20of%20paprika%20(or%20mesquite).%20Pulse%20on%20and%20off%20until%20the%20mixture%20is%20evenly%20and%20finely%20chopped.%20Stop%20the%20machine%20from%20time%20to%20time%20to%20scrape%20down%20the%20sides%20and%20give%20it%20a%20little%20stir.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20to%20a%20mixing%20bowl.%20Taste%20and%20add%20more%20of%20any%20or%20all%20of%20the%20three%20seasonings%20if%20you%E2%80%99d%20like%20a%20bolder%20flavor,%20then%20season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20parchment.%3C/p%3E%3Cp%3EIf%20you%E2%80%99d%20like%20smaller%20burgers,%20use%20a%20round,%201/4-cup%20measure.%20For%20the%20larger%20size,%20use%20a%201/2%20cup%20measure.%20Oil%20the%20measuring%20cup%20very%20lightly%20and%20pack%20it%20fairly%20tightly%20with%20the%20beet%20mixture.%20Transfer%20to%20the%20baking%20sheet%20by%20turning%20the%20cup%20over%20and%20dislodging%20the%20mixture%20with%20a%20sharp%20tap.%20Flatten%20to%20a%20little%20less%20than%201/2-inch%20thickness%20with%20the%20bottom%20of%20the%20measuring%20cup.%3C/p%3E%3Cp%3EContinue%20with%20the%20rest%20of%20the%20beet%20mixture,%20wiping%20out%20the%20cup%20and%20oiling%20it%20lightly%20from%20time%20to%20time.%3C/p%3E%3Cp%3EBake%20for%2015%20minutes,%20or%20until%20the%20bottom%20is%20starting%20to%20brown,%20then%20flip%20the%20burgers%20carefully%20and%20bake%20on%20the%20second%20side%20until%20lightly%20browned,%2015%20minutes%20or%20so%20longer.%3C/p%3E%3Cp%3EServe%20hot%20or%20warm%20on%20their%20own%20on%20buns%20with%20your%20favorite%20condiments,%20or%20on%20their%20own,%20plain%20or%20with%20tartar%20sauce.%3C/p%3E%3Cp%3ENote:%20These%20can%20also%20be%20saut%C3%A9ed%20on%20a%20skillet%20using%20a%20little%20oil,%20instead%20of%20baked.%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E%3Cp%3ECucumber%20Cooler%3C/p%3E%3Cp%3EPico%20de%20Gallo%3C/p%3E){kind=link}