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Vellai Paniyaram and Kaara chutney~ Chettinad special
by
priyadarshini
Calificación: 4.0
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%20of%20raw%20rice%20,the%20urad%20dal%20is%20heaped%20on%20top%20of%20the%20rice%20in%20the%20aalaku(approximately%201%20handful%20or%201/4%20cup).I%20always%20wanted%20to%20try%20this%20recipe%20and%20it%20came%20out%20really%20well%20on%20my%20first%20attempt.My%20dear%20hubby%20really%20loved%20it.%3C/p%3E%3Cp%3EVELLAI%20PANIYARAM%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20the%20rice%20and%20dal%20and%20soak%20it%20in%20water%20for%202hrs.Then%20grind%20both%20dal%20and%20rice%20together%20to%20a%20consistency%20slightly%20thinner%20than%20that%20of%20dosa%20batter.%3C/p%3E%3Cp%3EThe%20battery%20should%20not%20be%20too%20watery.Do%20not%20add%20water%20while%20grinding.Only%20milk%20must%20be%20used.%3C/p%3E%3Cp%3EAdd%20sugar%20and%20salt.give%20it%20a%20nice%20mix.%3C/p%3E%3Cp%3EIt%20is%20advised%20that%20vellai%20paniyaram%20tastes%20good,when%20it%20is%20made%20immediately%20after%20grinding.It%20loses%20its%20taste%20when%20the%20batter%20sits%20in%20fridge.%3C/p%3E%3Cp%3ETo%20make%20vellai%20Paniyaram,Heat%20oil%20for%20deep%20frying%20preferably%20in%20non-stick%20kadai.when%20the%20oil%20is%20medium%20hot.Pour%20a%20ladle%20full%20of%20batter%20to%20the%20centre%20of%20the%20kadai%20and%20wait%20for%20it%20spread%20on%20its%20own.Kindly%20dont%20spread%20it%20manually.We%20can%20say%20that%20the%20batter%20is%20in%20right%20consistency%20only%20when%20it%20can%20spread%20on%20its%20own.%3C/p%3E%3Cp%3EWith%20another%20ladle,keep%20pouring%20the%20hot%20oil%20in%20the%20same%20kadai%20on%20top%20of%20the%20paniyaram.It%20helps%20the%20paniyaram%20to%20puff%20up.%3C/p%3E%3Cp%3ETurn%20the%20other%20side%20and%20wait%20for%20the%20other%20side%20to%20be%20cooked.The%20paniyarm%20should%20be%20white%20in%20colour%20and%20soft.so%20dont%20overcook.Remove%20the%20paniyaram%20when%20sizzling%20sound%20stops.You%20should%20cook%20only%20one%20paniyaram%20at%20a%20time.%3C/p%3E%3Cp%3EServe%20it%20Hot%20with%20Kaara%20chutney.%3C/p%3E%3Cp%3EKAARA%20CHUTNEY%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ESmall%20Onions%20or%20shallots%20-20%3C/p%3E%3Cp%3EDry%20Red%20chilli%20-%20%208%20to%2010%3C/p%3E%3Cp%3ETomato%20-%201%3C/p%3E%3Cp%3EGarlic%20-%204%20to%205%3C/p%3E%3Cp%3ESea%20Salt%20-%20as%20per%20taste%3C/p%3E%3Cp%3ESesame%20Oil%20required%3C/p%3E%3Cp%3EMustard%20seeds%20-%201%20teaspoon%3C/p%3E%3Cp%3ECurry%20leaves%20-%204%20to%205%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20a%20teaspoon%20of%20oil%20in%20kadai,add%20red%20chilli,small%20onion,garlic%20and%20fry%20till%20onion%20turns%20transparant.then%20add%20tomato%20and%20wait%20till%20it%20turns%20mushy.switch%20off%20the%20stove%20and%20allow%20it%20to%20cool.Once%20the%20contents%20cool%20down%20tranfer%20it%20to%20mixer,add%20sea%20salt%20and%20grind%20it%20to%20a%20coarse%20paste.Heat%20some%20oil%20in%20the%20kadai,add%20mustard%20seeds%20and%20wait%20for%20it%20to%20crackle%20and%20add%20curry%20leaves.At%20this%20stage%20if%20you%20want%20to%20add%20Hing%20u%20can%20add%20it,Then%20pour%20in%20the%20coarse%20paste%20and%20mix%20it%20nicely%20and%20give%20it%20a%20boil.Remove%20from%20heat%20and%20serve%20with%20vellai%20paniyaram.%3C/p%3E%3Cp%3ENote:Red%20chilly%20can%20be%20adjusted%20according%20to%20ur%20spice%20level.You%20can%20use%20big%20onion%20also%20but%20small%20onion%20gives%20flavour%20and%20taste.Try%20to%20use%20sesame%20oil(nallenai),Groundnut%20Oil(Kadalennai)%20and%20olive%20oil%20in%20cooking%20as%20they%20are%20very%20good%20for%20health%20compared%20to%20refined%20oil.%3C/p%3E){kind=link}